Gary Taxali: In high school, I took a night class at the local art school and there I discovered that I really wanted to draw pictures professionally.
Ice Cream and Inspiration
Zolton Zavos

Zolton Zavos: When did you decide that yours would always be a creative path?
Gary Taxali: In high school, I took a night class at the local art school and there I discovered that I really wanted to draw pictures professionally. But, when I was four, my kindergarten teacher wrote that my favorite activity was when he would read a story aloud to the class and I would go off to the corner by myself and illustrate it. So the real answer is when I was 4 years old.
ZZ: Did you study art at university and, if so, what impact did that have on shaping your distinctive style?
GT: Yes, I studied at the Ontario College of Art in Toronto, Canada. It had a great impact in that I was fortunate to attend school with some very talented students. My friends were very inspiring. I also had a great instructor named Jerzy Kolacz who taught me to cultivate concepts and not just make pretty pictures.
ZZ: Who were some of the artists you admired when: a) you were first starting off, and b) now?
GT: I liked the work of Maurice Sendak, Dr. Seuss, Richard McGuire, Bill Elder and Jackson Pollack. Now I like Michael Comeau, Yoshitomo Nara, Barry McGee, Leah Hayes, Team Macho, Takashi Murakami, Momoyo Torimitsu.
ZZ: From where do your creations come, what inspires them?
GT: I like package design and typography. I also like old, aged textbooks and antiquated surfaces and graffiti.
ZZ: What’s one day in history you wish you could travel back to?
GT: 1969, so I could see the MC5 at the Grande Ballroom in Detroit, MI.
ZZ: When are you at your happiest?
GT: When someone hands me an ice cream cone.
ZZ: What’s the process behind creating a piece of art–habits/tools?
GT: Spontaneity. Trying to shake it up and not get too repetitive about past processes. I like to experiment with mixed media, turn up the music and have some fun.
ZZ: What’s the most satisfying part of the process for you?
GT: Doing something by surprise and being happy with it.
ZZ: Away from art, is there one staple dish you can cook better than anyone?
GT: Basil chicken.
ZZ: What’s coming up next for you?
GT: Fall 2006, solo show at La Luz de Jesus Gallery. More toys, morebooks, and more and more picture making!